Gourmet bean humidity analysis 2023
An analysis of our gourmet quality vanilla beans from the 2023 harvest performed independently by the Pesticide Control Laboratory in Antananarivo.
Analysis report N°611/23
| Received at the laboratory on | 25/04/2023 | Origin | Madagascar Spices Company |
| Analysis valid | 28/04/2023 | ||
| Published on | 28/04/2023 | Phone | 032 04 059 05 |
Name and description: Sample of vanilla beans
Scientific name: Vanilla planifolia / Vernacular name: Vanilla powder
Lot: See description
| N° | Service request | Analysis method |
| 01 | Determination of the humidity level | Drying in the oven at 90°C for 10 hours. |
Analysis result
| N° | Designation | Humidity (%) (p/p) |
| 01 | Vanilla beans from the gourmet batch | 40.26 |
| Categories | Humidity vanilla beans Standard NF V 32-085 32-085 |
| Category 1 & 2 | Max 38% |
| Category 3 | Max 30% |
| Category 4 | Max 25% |
Conclusion:
The analysed sample has a humidity level of 40.26%Gourmet bean vanillin analysis | Gourmet bean humidity analysis
Vanilla powder vanillin analysis | Vanilla powder humidity analysis
